In the old town of Dinan, a contemporary bistro: pale wood, oak parquet flooring, fireplace and open kitchen visible to diners. The chef, who is originally from Bali and whose travels have taken him all over the world, lets these experiences inform his dishes: chorba, chickpeas, lamb ravioli... His recipes are inspired by cuisines the world over: a perfect antidote to lockdown!
- MICHELIN guide inspectors
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