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Guard and Grace occupies an enviable location at the base of the 56-floor Brookfield Building in downtown Denver. Expectations at this restaurant in one of the city's tallest skyscrapers are deservedly high, as this ultra-sleek space delivers day and night. The vast space is stunning, with an oak fire roaring in the open kitchen, a floor-to ceiling wine room and a sophisticated blend of modernity and rusticity. 
Steaks are the obvious draw but a full seafood bar is a close second. Artichoke and spinach dip is a rich and flavorful starter before tucking in to filet mignon with lime smashed potatoes and chili butter. Chocolate Luxardo cherry cheesecake sided by a scoop of honey Bourbon ice cream is nothing short of indulgent.