One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
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Modern French
Seasonal Cuisine
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MICHELIN Guide
Here, modern tableware and a colourful interior contrast with the historical cross vault – and the result is spot on. Working together like a well-oiled machine, chef duo Stefan Neugebauer and Felix Jarzina serve international dishes made from select ingredients. If there are two of you, why not try the classic fillet of beef Wellington?
- MICHELIN guide inspectors