Situated in the heart of a charming village in the Tuscan Apennines, this restaurant serves local specialities such as charcuterie, fresh pasta and roast kid served with potatoes cooked with bacon fat, as well as mushrooms and truffles. The modern, well - kept guestrooms also more than meet expectations.
- MICHELIN guide inspectors
Michelin Travel Partner will process your email address in order to manage your subscription to the ViaMichelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Find out more about managing your data and your rights