The architecturally intriguing Hayden Tract district is the perfect backdrop for this adventurous little beau, brought to you by Jordan Kahn (of Vespertine). Those unfamiliar with the aesthetic might find this highly functional space too minimal, but every detail returns your attention to the food.
Each plate is a complex composition of flavors that are bound to delight and surprise. Begin with such harmonious starters as roasted red beets served chilled along with red quinoa, sweet blackberries and pumpkin seed butter. Roasted cauliflower, brushed with a black garlic spread atop a sunflower seed crumble and a warm buttermilk sauce, is given a new lease on life. And, namelaka, a light chocolate pudding dusted with cucumber snow, steals the show.- MICHELIN guide inspectors
Work in progress.