Welcoming and contemporary inn with attractively creative dishes. The chef has proved himself equally at home with a bouillabaisse (he lived in Marseille for 25 years) as with chicken in vin jaune and morilles, a whimsical tribute to his Jura roots. Spacious rooms for overnight stays.
- MICHELIN guide inspectors
5.38 Km -
Place de l’Hôtel-de-Ville, 39000 Lons-le-Saunier
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