Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
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Modern Cuisine
Wheelchair access
Valet parking
Great view
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Description
Stéphane Buron, a well-established chef and Meilleur Ouvrier de France in 2004, faithfully perpetuates the heritage of this institution: premium ingredients prepared in time-honoured tradition, a repertoire full of finesse and welcome variations on the classics... fine work! Nowadays they serve a single set menu of five to nine courses that highlights the ingredients of the region, down to the trolley decked with fine mountain cheeses. As for the decor, the interior exudes a hushed elegance: carpeting, coffered ceiling, comfortable immaculate-white designer chairs, modern tables with smoked glass tops. On top of that, charming service and a great wine list.