Packed to the gills since day one, hungry hordes flock to this sleek haunt for its wonderful, wood-fired cooking. The space is dominated by a dark wood bar, plush booths along the perimeter, and lofty windows. Certainly, while the setting is focused on wood-fired cooking, all eyes appear to be riveted on the plate. The menu pivots around grilled meats, but the bar pours such tantalizing cocktails that it would be a shame to not partake. Back to your meal, a fire-roasted tomato soup topped with chives and brûléed parmesan makes a fine start. Then indulge in such classic American grub as a BLT, starring maple-sweet bacon, tomato, and red oak Lettuce tucked between a semolina roll. A tall wedge of carrot cake is the very stuff of (sweet) dreams.
- MICHELIN guide inspectors
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