One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Discover the young, fresh and creative cuisine of Rafel Muria, the so-called “honey chef”, a talented cook who has propelled apiculture to the forefront of his cooking. In this simple, rustic-cum-contemporary restaurant, dining is based around tasting menus.
- MICHELIN guide inspectors
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