This former coaching inn, now run by a chef who has worked at several Michelin - starred restaurants, has a peaceful atmosphere. On the menu: dishes full of flavour, such as seared turbot and morels in cream, and millefeuille and caramel sauce. Finally, to complete the picture: a cosy atmosphere and a charming welcome.
- MICHELIN guide inspectors
All your travel news: our automobile, motorcycle and tyre tips and good deals, routes, traffic updates and road network flashes, motoring services on your route and future innovations. Subscribe to the Michelin newsletter