Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
This restaurant in an elegant villa on the outskirts of town is renowned for its owners’ hospitality and its fine cuisine. The menu features specialities from Brescia, and fish from the lake and the sea, all with a distinct French influence. There is also an unforgettable cheese trolley with an excellent selection of Italian varieties.
- MICHELIN guide inspectors
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