The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Outside dining available
Situated in open countryside on the outskirts of town, this restaurant is run by a friendly young couple who have put their trust in a talented chef from Puglia, making his culinary dreams come true. The main dining room is on the first floor, in what was once the hay loft. Imaginative cuisine inspired by the traditions of Parma and Puglia.
- MICHELIN guide inspectors
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