Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Restaurant offering vegetarian menus
Since the loss of Mr Paul in 2018, the team at this legendary establishment has been keeping alive the great chef's signature dishes (crayfish tail gratin; VGE soup with chicken, beef and truffles; Bresse chicken fricassee) and also offers reinvented classics. The story continues in Collonges-au-Mont-d'Or.
- MICHELIN guide inspectors
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