Bib Gourmand: good quality, good value cooking: ≤ £30 / 40 € (IRE)
‘Bibs’ are awarded for simple yet skilful cooking for under £30 or €40.
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Modern Cuisine
Outside dining available
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Description
Top marks for this restaurant that masterfully titillates our tastebuds thanks to the perfectly judged seasonings and harmonious flavours of the gifted young Vietnamese-born chef, who trained at Chamalières and the Belle Meunière in Royat. Polished bistronomic cuisine rich in French overtones, illustrated by farm-reared pork chop, sauce Grand Veneur, risotto and spring vegetables. The desserts are equally high-flying, depicted by yellow peach and an unctuous vanilla custard and whipped cream. Excellent value for money and a small courtyard patio add the final flourish to this irresistible establishment.