The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Outside dining available
Various dining rooms and a veranda overlooking a small internal garden provide the setting for cuisine which priorities excellent regional produce over the use of more exotic ingredients. There’s a more restricted choice at lunchtime, when prices are lower, and more options in the evening when the service is a little more formal.
- MICHELIN guide inspectors
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