From $15 to $25
Birrieria Zaragoza
4852 S. Pulaski Rd., Chicago 60632 Driving directions
Mexican,Regional Cuisine
  • Bib Gourmand: good quality, good value cooking: ≤ £30 / 40 € (IRE) ‘Bibs’ are awarded for simple yet skilful cooking for under £30 or €40.
  • Simple standard.

Additional information

  • Mexican
  • Regional Cuisine
  • Simple
  • Air conditioning
  • Non-smoking retsaurant
  • Restaurant

Useful information


This Mexican institution specializes in a single item—birria—tender stewed goat accompanied by diced onions, cilantro, and house-made salsa. In fact, goat is all that’s on the menu, though you’ll get a few options as to how to enjoy it: on a plate or in a bowl, in a small or large portion, bone-in or bone-out. Opt for bone-in if possible, as it packs far more flavor.The bowl option drowns the goat in a generous dose of hearty goat consommé, while the plate is accompanied by handmade corn tortillas for build-your-own tacos, with a small side of consommé for dipping. You can’t go wrong either way, but if you’re feeling extra decadent, go for the goat quesadilla, a perfect trinity of pillowy tortillas, gooey cheese, and savory goat meat goodness. - MICHELIN guide inspectors


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