25
€€€
Guy Lassausaie
3 rue de Belle-Sise, 69380 Chasselay Driving directions
Modern Cuisine
  • One MICHELIN Star : High quality cooking, worth a stop! Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.

Additional information

  • Modern Cuisine
  • Air conditioning
  • Garden or park
  • Car park
  • Wheelchair access
  • Amex
  • Mastercard
  • Visa

Useful information

Description

It was in 1984 that Guy Lassausaie first donned his chef's hat in this family-run establishment, founded four generations earlier, in 1906, in a suburb of Lyon that is now studded with Michelin stars (the late Paul Bocuse's Auberge du Pont de Collonges is not far away). Here, this "Meilleur Ouvrier de France" is forging ahead with his winning formula, which involves enthusiastically celebrating local (and, more generally, Gallic) culinary traditions, whilst giving a free rein to inspired recipes. For instance, crisp, line-caught hake, celery purée with pine tree oil, smoked bacon-flavoured meat jus, or a roast rack and confit shoulder of lamb... Comfort food meets consummate craftsmanship.

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Where to eatnearby

Where to sleepnearby

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