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Michelin Guide
Worth the step
Modern Cuisine
The Michelin Guide's review
Between the départements of Drôme and Ardèche, this restaurant named after Roman senator Alethius has a distinctly Provençal air about it. The villa is arranged around a square courtyard, a gorgeous verdant patio where you can dine in fine weather. After working for Jean-Michel Lorain at La Côte Saint-Jacques, Olivier Samin occupied the post of sous-chef for Anne-Sophie Pic for a long time. He delivers fresh cuisine that reflects the seasons and market availability (eg regional fruit and vegetables, escargots from Helix Eyrieux, local cheeses), and he also has a tremendous sense of balance: precise cooking and meticulously plated creations.
Its strengths
Parking
Location
4 rue Paul-Bertois07800 Charmes-sur-Rhône