One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Excellent standard. Our best addresses.
Restaurant offering vegetarian menus
In the superlative setting of the Royal Castle of Chantilly, dripping with fine art, chandeliers and tapestries, chef Anthony Denon from the Ducasse stables signs a creative score with a strong veggie slant. He does not however eschew fish, meat or the odd regional classic, albeit with a new spin, such as his eel pie. Spacious guestrooms depicted by classical elegance and enticing seasonal dishes in the Jardin d’Hiver served in the gallery or on the pretty patio terrace.
- MICHELIN guide inspectors
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