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Located in the heart of this quaint village overlooking Sion, this restaurant may appear unassuming from the outside. You would never suspect such culinary delights to be served at the simple wooden tables, showcasing a cuisine that is entirely dedicated to Switzerland and bursting with rich flavours! Following stints with Anton Mosimann, Gordon Ramsay and Claude Bosi in London, owner and head chef Gilles Varone has returned to his homeland to serve up a pleasantly pared-down cuisine, complete with a focus on sustainability. The restaurant itself, with its unpretentious and simple decor, is a perfect match. The front-of-house team win diners over with their charm and expertise. The wine list is exclusively Swiss – alternatively, you could opt for the house-made kombucha.