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Local landscapes define regions as much as their natural bounty and here, in the heart of the Castilian Meseta, you’ll find one of the culinary temples for game in the whole of Spain. Under the baton of Luis Alberto Lera, the restaurant (which also features a few attractive guestrooms) has had a new lease of life, incorporating more contemporary techniques into traditional recipes while continuing to respect the latter. It also acts as a culinary reference for game and hunting in order to showcase the gastronomic traditions of this region. Choose between a concise à la carte and one tasting menu (short and long options are available) which include vegetables, stews, escabeches etc, but always with game as their leitmotiv. The Pichón Bravío de Tierra de Campos pigeon (reared by the family in their iconic dovecotes), is without doubt the signature dish here.