Splendid high, vaulted timber ceilings and huge floor-to-ceiling windows reminiscent of a conservatory overlooking the garden: the scene is set in this well-known local institution. Classical recipes that respect textbook Gallic traditions with the occasional modern twist, presented in two eater-friendly priced menus.
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From €126
Hotel Clos Castel
Suberb 9.2
38 m -
15 avenue du 8 MAI 1945, 47700 Casteljaloux