Adorned with a curious sculpture in its garden, this restaurant is housed in a glass and marble tower, which emphasises its location in the marble-producing region of Carrara. Inside the building, the dining room is simple, minimalist and full of natural light, while the menu features imaginative, contemporary meat and fish dishes inspired by the seasons. Both the menu and the atmosphere take on a more informal feel at lunchtime.
- MICHELIN guide inspectors
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