One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Born in Saint Brieuc, Nicolas Carro has taken over the reins of this iconic establishment, which boasts a jaw-dropping view of Morlaix Bay. Like his illustrious predecessor, he celebrates seafood, as well as local turf delicacies such as Monts d’Arrée lamb… A heart-warming new chapter in this Carantec story. Pleasant rooms for overnight stays.
- MICHELIN guide inspectors