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After a successful spell at La Table d’Olivier Nasti in Kaysersberg, Nicolas Carro has returned to his homeland (he comes from Loudéac). He is at the helm of this iconic Brittany establishment, made famous by chef Patrick Jeffroy and which commands a jaw-dropping view over Morlaix Bay. Like his illustrious predecessor, he celebrates local produce, both turf (vegetables and meat such as guinea fowl and lamb from Monts d’Arée) and surf (shellfish and fish from small boats). Delicate, intelligent dishes with pleasant contrasting textures that are flawlessly prepared and seasoned… His cooking effortlessly hits the spot every time and the story continues in Carantec. Pleasant rooms for overnight stays.