A worthwhile dining option in the Maresme area. This pleasant, family-run restaurant located in the upper part of town stands out for its modern ambience and the total dedication of the two brothers and a sister running the business. Contemporary, market-inspired cuisine which, although lacking some sophistication, is of a good standard and based around a good-value weekday menu and a second more elaborate menu at the weekend. One of its best dishes is the deboned shoulder of lamb cooked at low temperature.
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