From $80 to $80
1887 S. Bascom Ave., Campbell 95008 Driving directions

Additional information

  • Steakhouse
  • Contemporary
  • Air conditioning
  • Car park
  • Wheelchair access
  • Brunch
  • Outside dining available

Useful information


An elegant ambience complements an elevated menu of exceptional steaks and an array of dishes at Chef Jeffrey Stout's newest restaurant, BE.STÉAK.Ӑ, located a minute's walk from his other very popular spot, Orchard City Kitchen. Here, the menu meanders through the Mediterranean before focusing on high-quality and well-prepared steaks and sides. Kicky clams casino substitutes pepperoni for bacon, while rigatoni all'amatriciana delivers another spicy hit, but really, you're here for the meat. Good thing too, since bacon-wrapped filet in a horseradish crema with king oyster mushrooms and finished with a "meaty" demi-glaze is first rate.  
The Sunday Supper menu, featuring four courses for the whole table, is a draw for families and groups.
- MICHELIN guide inspectors


  • Route from this place
  • Directions to this place
  • Route via this place
  • Nearby hotels
  • Nearby restaurants

Where to eatnearby

Where to sleepnearby

Things to see and donearby