The MICHELIN Plate : good cooking
Fresh ingredients, capably prepared: simply a good meal.
Outside dining available
With over 45 years of history, two generations at the helm and a complete renovation in late 2018, this restaurant succeeds in moving with the times. A fresh ambience with a minimalist yet welcoming decor, plus modern cuisine with an equal emphasis on meat and fish dishes. The cuisine here continues to evolve, both in terms of its top-quality ingredients and its culinary techniques, including gourmet pizzas and pastries. Not to be missed!
- MICHELIN guide inspectors
All your travel news: our automobile, motorcycle and tyre tips and good deals, routes, traffic updates and road network flashes, motoring services on your route and future innovations. Subscribe to the Michelin newsletter