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A temple of Spanish gastronomy that should be on the bucket list of every food-lover. Atrio exudes elegance, enthusiasm and sincerity, matched by impeccable service to enhance the experience to the full.
Cáceres-born chef Toño Pérez is at the helm, conjuring up creative cuisine of the highest technical level on a single yet extensive tasting menu inspired by the Iberian pig and the natural bounty of Extremadura. He pays full respect to the DNA of local traditions by showcasing the myriad nuances of his native land (the courses inspired by his famous"happy pig" tend to have highly evocative names). Make sure you take time to visit Atrio’s spectacular wine cellar, featuring labels and historic vintages that are almost impossible to come across anywhere else.