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There is a simple, homely feel to this pub overlooking the ruins of Byland Abbey, courtesy of its stone flagged floor, colourful throws and blazing fires in the winter. The cooking stays true to its pubby roots, providing well-executed takes on traditionally comforting fare, from sausage & mash to their signature 'Byland Burger'. The owners, who also run The Black Swan in nearby Oldstead, provide much of the superb produce from their own farm. Traditional bedrooms sit upstairs and, in the summer, the garden terrace makes a great spot for a pint and 'mini pie of the day'.