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This spruce inn blends seamlessly into the landscape of the sleepy village of Thönse. A comfortable dining experience is guaranteed at this warm and welcoming restaurant run with great dedication by Claudia and Hinrich Schulze. And that's to say nothing of the terrific cuisine, which comes in the form of two set menus: "Gaumenfreude" and (vegetarian) "Gartenliebe" – available in three to seven courses. The classic dishes – such as courgette flower, salmon soufflé, lemon thyme – bowl diners over with their excellent ingredients and meticulous craftsmanship. Under the tutelage of Claudia Schulz, the waitstaff are friendly, competent and well drilled; they also provide astute recommendations when it comes to drinks.