In Burghausen's old town, not far from the longest castle in the world and the Salzach River, this restaurant lies beyond a historical archway. In an upscale, extremely minimalist-style interior, they serve up ambitious modern cuisine that focuses entirely on excellent ingredients – as a set menu or à la carte. Dominik Lobentanzer (whose CV includes stints at Ikarus in Salzburg, einsunternull in Berlin and Andreas Döllerer's Golling restaurant) bases his cooking on classical foundations, creates flavours that pack a punch and likes to play with contrasts – the ox heart, basil and dashi, for example, is on point. The service is extremely charming. Delightful sheltered terrace. For overnight stays, there are four very tasteful and individually styled guestrooms.
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