Bearing its name of old, this modern restaurant carries on the tradition of the original 19C Zum Adler inn. Today it is lovely and light inside, with a smart and minimalist decor. The focus lies squarely on high-quality meat, such as its dry-aged Angus beef rib-eye steak, sourced from Gut Klepelshagen and certified organic. Fish and vegan options also available.
- MICHELIN guide inspectors
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