Bruut is located in the artfully distressed interior of a characterful building which provides the perfect foil to food that chef Bruno Timperman himself describes as ‘brutal’ and whose flavours are both gutsy and delicate. Bruno, a chef who isn’t afraid to push culinary boundaries, seeks to surprise diners with unconventional twists and pairings, inviting them to embark on a voyage of discovery for their tastebuds.
- MICHELIN guide inspectors
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