This romantic hotel-restaurant occupies an elegant stone building in a typical Istrian village just a few miles from the sea. Take a seat in what was once the cellar or outdoors on the summer terrace, where you’ll enjoy well-crafted, tasty and creative dishes made from Istrian products and served by friendly, professional staff. In autumn, tasting menus with paired wines make the most of delicacies from the forest, such as truffles, mushrooms and wild game.
- MICHELIN guide inspectors
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