This modern dining pub is far from unruly, with a formality to the service brought by its owner – a former lawyer – and suited managers. The team's geniality adds a welcome warmth, as do stylish touches like wood panelling and interesting modern art, which are nicely integrated within the classic pub décor. The cooking shows off contemporary techniques and there's a Mediterranean influence to some of the flavoursome dishes, like Ibérico pork or bucatini vongole. The best value is to be found on the set menus.