As the name implies, fish is the focus at this unassuming restaurant, which is fittingly located in a converted fishmonger’s opposite the old Victorian fish market. For many years, passionate chef-owner Duncan Ray has been quietly cooking, refining and pushing his restaurant forward – and he is ever-present in the dining room, ensuring his guests are having a good time. The 6 course set menu is packed with skilful seafood cookery which demonstrates great balance and understanding of the ingredients.
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