One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Chef Terry Giacomello has taken inspiration from his travels around the world to create his NIN menu, while his CLASSICI option focuses on Italian favourites. His cuisine features a combination of modern techniques and classic influences, with an added dose of creativity and innovation. Although the first-floor dining room overlooks Lake Garda, only a fortunate few will have a table with a view, so booking in advance is recommended!