Beneath the gaze of elegant women on pictures adorning the walls to the trendy chocolate-coloured furniture, Chocolat exudes a “sexy” ambience. The overall feel is enhanced by Dorus Clement’s equally exciting creativity in the kitchen where he toys with a palette of varied flavours and is never frightened of introducing delicacies such as vadouvan and yuzu in his French-inspired recipes, showcasing his willingness to experiment.
- MICHELIN guide inspectors
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