Julien Malaisse is a long-standing champion of the best Walloon producers, whose delicious ingredients he uses in subtle recipes, brimming with flavour, to which he enjoys adding playful, inventive notes. Each dish is presented like a work of art and the desserts (and the sweet-toothed selection served with coffee) are indecently decadent, particularly when washed down with one of the sommelier’s inspired choices.
- MICHELIN guide inspectors
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