One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
The food is refreshingly pared down and creative (no more than three ingredients per recipe), simple and accessible, and concocted from the market produce available at the time. Victor Ostronzec is an ambitious chef, who even offers an ad hoc surprise menu for diners who feel like taking the plunge and leaving it all up to him.
- MICHELIN guide inspectors
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