A 14-seat restaurant with an intimate atmosphere, partly lit by candlelight (lume in Italian). Venetian chef Riccardo Suppa delights his guests with a single six-course menu centred on seafood and organic vegetables. Everything is made in-house, from the pasta to the bread made with ancient wheat flour. In the dining room, Alice, the chef's partner, is an accomplished hostess and also takes care of the desserts. On the menu: cichetto "like in Venice", ravioli fatti in casa, vanilla panna cotta etc.
- MICHELIN guide inspectors
All your travel news: our automobile, motorcycle and tyre tips and good deals, routes, traffic updates and road network flashes, motoring services on your route and future innovations. Subscribe to the Michelin newsletter
Manufacture Française des Pneumatiques Michelin will process your email address in order to manage your subscription to the Michelin newsletter. You may unsubscribe at any time by clicking the unsubscribe link included in the newsletter. Learn more