Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
The restaurant's name comes from the Christofle lobster press – an extremely rare piece – that presides over the dining area. Gordon Ramsay signs an appetising menu that showcases the produce of Bordeaux and Aquitaine. The culinary score is skilfully interpreted by a youthful team of boundless enthusiasm.
- MICHELIN guide inspectors
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