One MICHELIN Star : High quality cooking, worth a stop!
Using top quality ingredients, dishes with distinct flavours are carefully prepared to a consistently high standard.
Philippe Etchebest breaks with gourmet conventions and codes! A single table set for 12 overlooking the kitchen offers an insight into his culinary universe. Diners are invited to share a fixed, seven - course menu, devised around local, seasonal produce.
- MICHELIN guide inspectors