Chef Yugo Ishikawa has set up shop in this minimalist restaurant with a long dining room located in a busy pedestrian street in the heart of the city. He throws himself body and soul into painstakingly crafted, traditional Japanese dishes. Daily specials might include tonkatsu shoulder of pork in breadcrumbs, tuna tataki with ponzu oroshi, tsukemono pickled vegetables and a range of delicious dishes. Worthy of a genuine izakaya in downtown Tokyo.
- MICHELIN guide inspectors