With its stuccoed ceiling, dark parquet flooring and well-matched decor, Halbedel’s Gasthaus offers an elegant, upmarket dining experience in a picture-perfect late-19C villa. Rainer-Maria Halbedel is still in the kitchen, his dedication undiminished after 30 years. He cooks classically based cuisine using top-quality ingredients (some of which come from the restaurant’s own farm) and often comes to your table to present his dishes.
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