€€€
Additional information
- Modern Cuisine
- Restaurant offering vegetarian menus
- Amex
- Mastercard
- Visa
Useful information
Description
Originally a farm mechanic from the former East Germany, Lutz Janisch was trained by chef Jean Albrecht (at the restaurant Au Vieux Couvent in Rhinau). His appetising cuisine is contemporary and generous, and has a variety of inspirations (Italian: home-made strozzapreti to accompany fried squid stuffed with prawns and courgettes; Japanese: quail leg tempura and a roast quail fillet kebab; and French: crêpes Suzette and Grand Marnier ice cream). He often uses local ingredients (trout from Eguelshardt, vegetables from Sturzelbronn etc). There are also guestrooms.
Localisation
Where to eatnearby
- L'Argousier€€€MICHELIN 20249.17 Km - 1 rue de Sarreguemines, 57720 Volmunster
- Waldesruh Eppenbrunn11.5 Km - Neudorf StraBe4, 66957 Eppenbrunn
- Au Relais des BoisAround€4011.6 Km - 13 Rue Principale, 57230 Sturzelbronn
More restaurants in Bitche
Where to sleepnearby
- From €112Cube Nature136 m - 1b rue de l Abattoir, 57230 Bitche
- From €85Le Relais Des Chateaux Forts597 m - 6 Quai Branly, 57230 Bitche
- From €90Le Gîte du Fort742 m - 26 A Rue de Ramstein, 57230 Bitche
More hotels in Bitche
Things to see and donearby
- The Green Guide260 m - Rue des Tilleuls, 57230 Bitche
- The Green Guide4.07 Km - Rue André-Maginot - Le Légeret, 57410 Siersthal
- The Green Guide14.8 Km - Rue du Hochberg, 67290 Wingen-sur-Moder
More tourist attractions in Bitche
Renting a car, an attractive proposition for the holidays
Renting a car
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