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This restaurant is located on Böhmischer Platz, which is a lively little square – the hustle and bustle makes the pavement terrace a popular spot in summer. The interior also has its charm: distinctive whitewashed brick walls, attractive floorboards and modern design elements create a charming, almost minimalist urban interior. This is matched by the modern, straightforward and often pared-back cuisine made predominantly from regional ingredients, for example the mashed potatoes with lovage and whey foam. Two chefs, Rosa Beutelspacher and Sarah Hallmann, run the kitchen – the latter is also the source of culinary ideas and, as the proprietor, provides cordial and professional service. The pair complement each other beautifully in this remarkable partnership.