Two MICHELIN Stars : Excellent cooking, worth a detour!
The personality and talent of the chef and their team is evident in the expertly crafted dishes, which are refined, inspired and sometimes original.
Sebastian Frank has his very own style: clean and pared down, it allows high-quality ingredients (often vegetables) to take centre stage. He concentrates on a few ingredients, which he combines in dishes full of flavour, harmony and intensity. Lovely wines from the wine-growing regions of the former Austro-Hungarian Empire. Interesting non-alcoholic alternatives also available.
- MICHELIN guide inspectors
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