A great team of two, Daniela and Udo Knörlein run this place together - she looks after the guests cordially, while he cooks up the international "Kleine Dinger" set menu. Available with either four or five courses, an eight-course version for sharing is also possible. The characterful decor is reminiscent of a library: rustic-style charm and over 600 collector's items related to cookery.
- MICHELIN guide inspectors
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